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These saffron bulbs produce the flowers that give you real saffron at home. If you plant them soon, in summer, they can flower in autumn and produce the deep orange-red stigmas used as the spice. Bulbs are grown without pesticides and graded by size when lifted each year.
Culinary ginger is an easy, reliable perennial you can grow at home for fresh ginger year after year. These freshly harvested ginger rhizomes are supplied bare root and ready to plant, with multiple healthy growth nodes. Well suited to warm climates, ginger grows best in lightly shaded garden beds and rewards patience with plenty of usable root.
Taro is a lush, warm-climate food plant with big, heart-shaped leaves and underground corms that can be harvested once mature. It grows particularly well in Queensland and other subtropical to tropical gardens, especially in damp or regularly watered areas where other crops struggle. These organic bare-root taro plants are sold ready for planting and are a great option for edible gardens, permaculture systems, or anywhere you want productive plants with a tropical feel.
