20x Dwarf Burgundy Snake Bean Seeds (Vigna unguiculata subsp. sesquipedalis)
Burgundy snake bean is a compact bush bean with deep red pods and a mild, sweet flavour. Unlike climbing snake beans, this dwarf variety suits small gardens, raised beds, and containers, while still producing long, tender pods. These seeds are well suited to warm climates and are a good option if you want something edible, productive, and a little different.
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Description
This listing is for 20 seeds of Dwarf Burgundy Snake Bean (Vigna unguiculata subsp. sesquipedalis).
This is a compact, bush-type snake bean rather than the more common climbing forms. Because of its smaller size, you can grow it easily in small gardens, containers, or potager-style beds, without needing tall trellises or supports.
The plants produce slender, deep burgundy pods that stand out against green foliage. When harvested young, the beans are tender with a mild, slightly sweet flavour. They’re widely used in Asian cooking and work well in stir-fries, curries, and quick sautés. One interesting feature is that the pods change colour when cooked, turning green despite their dark red appearance when raw.
This variety grows best in warm conditions, with full sun and regular watering. While the plants are generally self-supporting, short stakes can help keep heavy pods off the ground, especially during wet weather.
Dwarf burgundy snake bean is a good choice if you want to grow something a little unusual that still fits easily into everyday meals.
Growing notes
Snake beans are warm-season plants and should only be sown once the weather has settled and soils are warm.
Sow seeds directly where they are to grow once soil temperatures are above 20°C. Plant seeds about 2–3 cm deep in full sun. Keep the soil evenly moist, particularly once the plants begin flowering and setting pods.
Seeds usually germinate within 7–14 days in warm soil. Plants typically reach around 40–60 cm tall and begin producing pods soon after flowering.
